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opening on las olas

october 2nd 2025

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weekdays
8am-11am
|
weekends
8am-2pm
breakfast
11am - close
shareablesSoupssaladshandheldsplates + bowlskidsdesserts
all day
smoothiesDrinksbar menu

food menu

menu categories
weekdays
8am-11am
|
weekends
8am-2pm
Breakfast
11am - close
ShareablesSoupsSaladsHandheldsPlates + BowlsKidsDesserts
all day
SmoothiesDrinksBar Menu
download menu
V
vegan
GF
gluten-free

Breakfast

Served from 8am-11am

Plates

Substitute egg whites 1.5 | Substitute gluten free bread 2
Classic
15

Two eggs any style, sweet potato hash rounds , toast and berry chia jam

‍

Steak and Eggs
19

Grass-fed grilled skirt steak, two eggs, sweet potato hash rounds, chimichurri, crostini

Eggwich
12

One egg over medium, turkey bacon, sautéed spinach & kale, sharp cheddar cheese, grilled multigrain or ciabatta

Huevos Rancheros
15

Two farm fresh eggs, spicy black beans, cheddar cheese, ranchero sauce, avocado, cilantro, grilled corn tortillas GF

Pancakes
14

House-made granola, blueberries, banana, chia seed, real maple syrup GF

Shakshuka
15

Two skillet-baked farm fresh eggs, spicy tomato harissa sauce, spinach, feta cheese, served with hummus, cucumber, sprouts, grilled ciabatta

Smoked Salmon and Bagel
18

Jerusalem everything bagel, smoked salmon, capers, tomato, red onion, cream cheese

Eggs Benni
16

Two poached eggs, avocado, spinach and caramelized onions, spicy cashew aioli, scallions, grilled ciabatta

| Smoked Salmon 5

Omelettes

Served with grilled multi-grain, ciabatta, or mixed green salad
Worthwyld
12+

Choose your own fillings

Veggie
15

Broccolini, kale, roasted peppers, tomato, red onions, avocado GF

Porto
15

Portobello mushroom, spinach, caramelized onions, feta cheese GF

‍

Brooklyn
18

Smoked salmon, scallion, cream cheese, everything seasoning, tomato GF

Grilled Toast

Served open-faced or grilled multi-grain
Tomato
9

Avocado, tomato, basil oil, salt & pepper with egg
No egg V 7

Almond Butter & Jam
6.5

House made almond butter and berry chia jam V

PB & Banana
6.25

Organic peanut butter, banana, organic chia, honey

Bowls

Yogi Bowl
12

Greek yogurt, banana, seasonal fruit, house-made granola, honey GF

Acai Bowl
15

Organic acai, banana, blueberry, strawberry, fresh apple juice, topped with house-made granola, pineapple, banana, goji berry, shaved coconut, honey

Sides

Farm Fresh Egg  GF
3
Fruit Salad  VGF
7
Jerusalem Bagel  V
4
Sautéed Kale & Spinach  VGF
5
Sliced Avocado  VGF
3
Smoked Salmon
10
Sweet Potato Hash Rounds  VGF
5
Toast & House-Made Jam  V
4

Shareables

Loaded Hummus
10

House-made hummus, tomatoes, cucumbers, kalamata olives, parsley, extra virgin olive oil, served with za’atar seasoned lavash chips V

Falafel Mezze
14

Chick pea patties, tahini, schug, pickles, lemon VGF

Whipped Feta
10

Whipped cashew and feta, hot honey, wyld seed crunch, served wtih crudite vegetable dippers GF

Chicken Satay
16

Grilled chicken, sweet n sour cucumber, coconut-almond butter sauce GF

Bison Keftedes
17

Pan roasted bison, lemon garlic sauce, tzatziki, warm lavash

Portobello Carpaccio
15

Spinach and arugula salad, capers, basil, pickled red onion, roasted peppers, balsamic glaze, cashew aioli VGF

Soups

Silky Cauliflower
8

Crouton, cracked black pepper, extra virgin olive oil V

| No Crouton GF

White Bean and Kale
8

Crouton, extra virgin olive oil, parsley V

| No Crouton GF

Salads

Kale and Romaine
15 | half 12

Organic kale, romaine, quinoa, golden raisins, parmesan, tamari roasted almonds, lemon flax vinaigrette GF

Grass-Fed Skirt Steak
23

Organic spinach & arugula, parmesan, oven dried tomato, red onion, crostini, lemon thyme vinaigrette and chimichurri

Chopped
15 | half 12

Organic greens, tomato, cucumber, carrots, red cabbage, red & yellow peppers, celery, scallions, chickpeas, sunflower seeds & sprouts, lemon flax vinaigrette GF

Cashew Chicken Caesar
21

Organic kale, romaine, shaved parmesan, grilled marinated chicken breast, wyld seed crunch, and house-made croutons, cashew dressing

Greek
15 | half 12

Organic romaine, cucumber, tomato, red onion, red & yellow peppers, chickpeas, feta cheese, olives, red wine vinaigrette GF

Albacore Tuna
17

Tuna salad, organic romaine, red onion, house-made pickles, olives, tomato, house-made croutons, red wine vinaigrette

Enhancements or A La Carte

Grilled Chicken Breast
GF
6
Grass-Fed Skirt Steak
GF
13
Bison Patty
GF
9.5
Fresh Catch
GF
MP
Tuna Fish Salad
GF
6.6
Falafel
V
GF
5
Portobello Mushrooms
V
GF
5.5

Handhelds

Served with side of lavash chips | Substitute mixed green salad 4

Sandwiches

Grilled Chicken
16

Never Ever chicken, fresh mozzarella, arugula, olive oil, parmesian, walnut pesto, grilled ciabatta

Steak
23

Grilled grass-fed steak, caramelized onions, fresh mozzarella, arugula, roasted garlic aioli, grilled ciabatta

Fish
MP

Fresh catch, cabbage slaw, pickled onion, chimichurri, cashew aioli, grilled bun

Tuna Fish
14

Tuna salad with herbs, celery, capers, arugula, pickled red onions, cashew aioli, grilled ciabata

Mozzarella
12

Fresh mozzarella, tomato, arugula-walnut pesto, pressed ciabatta

Burgers

Bison
16

Bison, caramelized onions, cheddar cheese, avocado, tomatoes, pickled red onions, wyld sauce, cashew aioli, grilled bun

Veggie
15

Black rice, red lentils, brown rice, tri-color quinoa and beet patty, tomatoes, alfalfa sprouts, chimichurri, pickled red onions, Israeli pickles, wyld sauce, grilled bun V

Wraps

Greek Chicken
16

Grilled Never Ever chicken, shredded romaine, feta cheese, red onion, kalamata olives, peppers, red wine vinaigrette, lavash

Falafel
14

Ground chickpea patties, hummus, pickles, tomatoes, cucumbers, alfalfa sprouts, romaine, toasted lavash, lemon tahini sauce, schug sauce V

Tacos

Tacos

2 soft corn tortillas
Guacamole, pickled cabbage, red onion, romaine slaw GF

Marinated Chicken Breast 15
Grass-Fed Skirt Steak 20
Portobello Mushrooms V 13
Fresh Catch MP

Plates + Bowls

Plates

Caribbean Fish
MP

Fresh catch, spicy island beans, coconut quinoa & brown rice, romaine salad, pineapple salsa GF

Mediterranean
18

Falafels, hummus, roasted cauliflower, pickled red onions, tomatoes, cucumbers, kalamata olives, za’atar seasoned lavash chips, Israeli pickles, and lemon tahini sauce V

Steak Pesto
23

Grilled marinated steak, arugula-walnut pesto, farro caprese pilaf, arugula, kale, and radicchio balsamic salad

Sweet Potato Power
14

Roasted sweet potatoes, marinated kale, purple cabbage, carrots, red onoins, pineapple salsa, spicy black beans, lemon thyme tahini sauce, and wyld seed crunch VGF

Marinated Chicken Breast 6

Bowls

Portobello
18

Coconut brown rice and quinoa, grilled portobello mushroom and asian slaw with soy tahini dressing, roasted broccolini, tamari almonds, toasted sesame seeds, green onion, and extra virgin olive oil VGF

Whole Grain
15 | half 12

Brown rice, quinoa, avocado, scallions, carrots, peppers, cabbage, chickpeas, tomato, feta cheese, coconut oil, amino acid, dulce flakes, sesame seeds, sunflower sprouts GF‍

Marinated Chicken Breast 6
Grass-Fed Skirt Steak 10
Portobello Mushrooms 5
Fresh Catch MP
Bison Patty 8
Falafel 5
Tuna Fish Salad 6

Kids

Breakfast

Includes cutie +
apple juice, orange juice, or lemonade
Pancakes
8

Blueberries, real maple syrup GF

Classic
8

One egg, turkey bacon, whole wheat toast and berry chia jam

Almond Butter and Jam
9

House-made almond butter and chia berry jam, served with whole wheat toast or ciabatta crostini V

Yogi Bowl
9

Greek yogurt, banana, seasonal fruit, house-made granola, honey GF

Lunch + Dinner

Includes cutie + lavash chips
apple juice, orange juice, or lemonade
Avocado Toast
8

Smashed avocado, pink sea salt, extra virgin olive oil V

Chicken and Quinoa Rice
12

Marinated Never Ever chicken breast, steamed brown rice and quinoa GF

Grilled Cheese
10

Cheddar cheese, whole wheat or ciabatta

Hummus & Lavash Chips
7

House-made hummus, served with crudité vegetable dippers V

Desserts

Desserts are limited in quantity, availability may vary.
Gelato
6

Staciatella GF  or Salted Caramel GF

Sorbet
6

Mango VGF

Brownie Cake
7
Almond Cake
7
Carrot Cake
7
Las Olas

350 East Las Olas Boulevard
Fort Lauderdale, FL 33301

(954) 250-5070

Hours

Sunday - Thursday

8:00 am - 10:00 pm

Friday & Saturday

8:00 am - 11:00 pm

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